BS 684-0:1989 - Methods of analysis of fats and fatty oils. General introduction

BS 684-0:1989

Methods of analysis of fats and fatty oils. General introduction

Status : Superseded, Withdrawn   Published : January 1990 Replaced By : BS EN ISO 661:1995, BS 684-0.2:1995, BS 684-0.1:1995

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Sampling, preparation of test sample, reagents, apparatus, test report and index to entire standard. To be read in conjuction with the other sections of the standard.




Standard NumberBS 684-0:1989
TitleMethods of analysis of fats and fatty oils. General introduction
StatusSuperseded, Withdrawn
Publication Date31 January 1990
Confirm Date15 July 1994
Withdrawn Date15 February 1996
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN ISO 661:1995, BS 684-0.2:1995, BS 684-0.1:1995
ReplacesBS 684-0:1982
Amended ByAMD 7892
Draft Superseded By88/50513 DC
DescriptorsFats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Physical testing, Determination of content, Chemical analysis and testing, Specimen preparation
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Introduction générale
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Allgemeine Einfuehrung
CommitteeAW/307
ISBN0 580 17755 6
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size689.9 KB
Price£182.00


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