BS 1741-11:1989 - Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues

BS 1741-11:1989

Methods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues

Status : Current, Under review   Published : July 1989

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Tests for detection of residues of chlorate, quaternary ammonium compounds and iodophors in liquid milk.




Standard NumberBS 1741-11:1989
TitleMethods for chemical analysis of liquid milk and cream. Detection of detergent/disinfectant residues
StatusCurrent, Under review
Publication Date31 July 1989
Confirm Date01 June 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4285:Supplement No. 1:1970
DescriptorsConcentration (chemical), Colour tests, Iodine, Food testing, Testing conditions, Chlorates, Quaternary ammonium compounds, Determination of content, Detergents, Fluorescence, Centrifuging, Chemical analysis and testing, Dairy products, Volumetric analysis, Food products, Contaminant determination (food), Disinfectants, Milk
ICS67.100.10
67.100.99
Title in FrenchMéthodes d'analyse chimique du lait liquide et de la créme
Title in GermanVerfahren zur chemischen Analyse von Milch und Sahne
CommitteeAW/5
ISBN0 580 17099 3
PublisherBSI
FormatA4
DeliveryYes
Pages4
File Size449 KB
Price£66.00


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