BS 4317-2:1987, ISO 711-1985 - Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)

BS 4317-2:1987, ISO 711-1985

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)

Status : Current   Published : January 1987

Format
PDF

Format
HARDCOPY



Sample is dried at between 45 and 50$0DC under reduced pressure.




Standard NumberBS 4317-2:1987, ISO 711-1985
TitleMethods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
StatusCurrent
Publication Date30 January 1987
Confirm Date15 February 1999
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4317-2:1980, ISO 711-1978
International RelationshipsISO 711:1985
Draft Superseded By86/51282
DescriptorsCereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility
ICS67.060
Title in FrenchMéthodes d'essai des céréales et des légumineuses. Détermination de la teneur en humidité des céréales et produits céréaliers (méthode de référence)
Title in GermanVerfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung des Feuchtigkeitsgehalts von Getreide und Getreideerzeugnissen (Referenzverfahren)
CommitteeAW/4
ISBN0 580 15669 9
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size426.4 KB
NotesThis standard is proposed for withdrawal as the International Standard ISO 711:1985 is proposed for withdrawal by ISO
Price£110.00


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