BS 6379-3:1983, ISO 6666-1983 - Sampling of coffee and coffee products. Specification for a coffee trier for sampling green coffee

BS 6379-3:1983, ISO 6666-1983

Sampling of coffee and coffee products. Specification for a coffee trier for sampling green coffee

Status : Superseded, Withdrawn   Published : November 1983 Replaced By : BS ISO 6666:2011

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Details of materials, manufacture and dimensions.




Standard NumberBS 6379-3:1983, ISO 6666-1983
TitleSampling of coffee and coffee products. Specification for a coffee trier for sampling green coffee
StatusSuperseded, Withdrawn
Publication Date30 November 1983
Confirm Date15 September 1997
Withdrawn Date31 December 2011
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 6666:2011
International RelationshipsISO 6666:1983
Draft Superseded By82/51239 DC
DescriptorsCoffee, Coffee beans, Sampling equipment, Dimensions
ICS71.040.20
67.140.20
Title in FrenchEchantillonnage du café et des dérivés. Sondes à café pour l'échantillonnage du café vert - spécifications
Title in GermanProbenahme bei Kaffee und Kaffeeprodukten. Kaffeebohrer fuer die Probenahme von Rohkaffee
CommitteeAW/15
ISBN0 580 13461 X
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size218.2 KB
Price£110.00


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