BS 5929-2:1982 - Methods for sensory analysis of food. Paired comparison test

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BS 5929-2:1982

Methods for sensory analysis of food. Paired comparison test

Status : Superseded, Withdrawn   Published : December 1982 Replaced By : BS EN ISO 5495:2005+A1:2016

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Standard NumberBS 5929-2:1982
TitleMethods for sensory analysis of food. Paired comparison test
StatusSuperseded, Withdrawn
Publication Date31 December 1982
Confirm Date15 December 1993
Withdrawn Date30 January 2006
Cross ReferencesBS 5098, BS 5532, BS 5929:Part 1
Replaced ByBS EN ISO 5495:2005+A1:2016
Draft Superseded By77/51682 DC
DescriptorsFood products, Food testing, Sensory analysis (food), Comparative tests, Paired comparison tests, Statistical testing, Statistical methods of analysis, Testing conditions, Experimental design
ICS67.240
Title in FrenchMéthodes d'analyse sensorielle des produits alimentaires. Essai de comparaison par paires
Title in GermanVerfahren zur sensorischen Analyse von Nahrungsmitteln. Paarweise Unterschiedspruefung
CommitteeAW/12
ISBN0 580 13127 0
PublisherBSI
FormatA4
DeliveryNo
Pages12
File Size345.4 KB
Price£62.00


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