BS 4401-9:1975, ISO 2917-1974 - Methods of test for meat and meat products. Measurement of pH

BS 4401-9:1975, ISO 2917-1974

Methods of test for meat and meat products. Measurement of pH

Status : Current, Work in hand   Published : January 1976

Format
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Format
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Standard NumberBS 4401-9:1975, ISO 2917-1974
TitleMethods of test for meat and meat products. Measurement of pH
StatusCurrent, Work in hand
Publication Date30 January 1976
Confirm Date15 June 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 2917:1974
Draft Superseded By72/52094 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, pH measurement, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.120.10
Title in FrenchMéthodes d'essais des viandes et produits à base de viande. Détermination du pH
Title in GermanUntersuchungsverfahren fuer Fleisch und Fleischprodukte. Bestimmung des pH-Werts
CommitteeAW/6
ISBN0 580 09310 7
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size274.4 KB
Price£110.00


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