BS 4401-7:1976 - Methods of test for meat and meat products. Determination of nitrate content

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BS 4401-7:1976

Methods of test for meat and meat products. Determination of nitrate content

Status : Confirmed, Current   Published : July 1976

Format
PDF

Format
HARDCOPY






Standard NumberBS 4401-7:1976
TitleMethods of test for meat and meat products. Determination of nitrate content
StatusConfirmed, Current
Publication Date30 July 1976
Confirm Date01 June 2016
Cross ReferencesBS 1583, BS 1792, BS 3978, BS 4401:Part 8, BS 5348
Draft Superseded By72/52092 DC
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Determination of content, Nitrates, Chemical analysis and testing, Reduction methods, Colorimetry, Spectrophotometry, Specimen preparation, Testing conditions, Calibration, Test equipment, Dimensions, Aqueous extraction methods
ICS67.120.10
Title in FrenchMéthodes d'essai des viandes et produits à base de viande. Détermination de la teneur en nitrates
Title in GermanPruefverfahren fuer Fleisch und Fleischwaren. Bestimmung des Nitratgehalts
CommitteeAW/6
ISBN0 580 09321 2
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size330.7 KB
Price£106.00


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