BS 4401-3:1970 - Methods of test for meat and meat products. Determination of moisture content

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BS 4401-3:1970

Methods of test for meat and meat products. Determination of moisture content

Status : Revised, Withdrawn   Published : November 1970 Replaced By : BS 4401-3:1997, ISO 1442:1997

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Standard NumberBS 4401-3:1970
TitleMethods of test for meat and meat products. Determination of moisture content
StatusRevised, Withdrawn
Publication Date25 November 1970
Confirm Date15 November 1993
Withdrawn Date15 April 1997
Cross ReferencesBS 410, BS 2648, BS 3978
Replaced ByBS 4401-3:1997, ISO 1442:1997
DescriptorsMeat, Meat products, Food products, Animal products, Food testing, Water content determination, Dry weight determination, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
ICS67.120.10
Title in FrenchMethodes d'essai pour la viande et les produits carnes. Determination de la teneur en humidite
Title in GermanVerfahren zur Pruefung von Fleisch und Fleischprodukten. Bestimmung des Feuchtigkeitsgehalts
CommitteeAW/6
ISBN0 580 06313 5
PublisherBSI
FormatA4
DeliveryNo
Pages8
File Size542.2 KB
Price£176.00


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