BS 684-1.7:1976 - Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time

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BS 684-1.7:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time

Status : Current, Under review   Published : October 1976

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Standard NumberBS 684-1.7:1976
TitleMethods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
StatusCurrent, Under review
Publication Date29 October 1976
Confirm Date01 July 2014
Cross ReferencesBS 245, BS 410, BS 458, BS 684:Introduction, BS 1796, BS 3900:Part C2
DescriptorsVisual inspection (testing), Vegetable oils, Animal oils, Specimen preparation, Time measurement, Drying, Surface properties, Testing conditions
ICS67.200.10
Title in FrenchMéthodes d'analyse des graisses et huiles fixes. Méthodes physiques. Determination de la duree de sechage en surface
Title in GermanUntersuchungsverfahren fuer Fette und Fettoele. Physische Verfahren. Bestimmung der Oberflaechen-trocknungsperiode
CommitteeAW/307
ISBN0 580 09135 X
PublisherBSI
FormatA4
DeliveryYes
Pages2
File Size259.6 KB
Price£50.00


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