Food and drink
PAS 223:2011
Prerequisite programmes and design requirements for food safety in the manufactureand provision of food packaging
PAS 220:2008
Prerequisite programmes on food safety for food manufacturing
PAS 96:2010
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
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PAS 72:2006
Responsible fishing. Specification of good practice for fishing vessels
PAS 54:2003
Specification for domestic ceramicware and glassware. Articles intended for contact with foodstuffs, and vases
PAS 57:2003
Cellar cooling equipment. Procedure for determining performance and calculating energy efficiency
PAS 85:2000
A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
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