Food and drink

Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packagingPAS 223:2011
Prerequisite programmes and design requirements for food safety in the manufactureand provision of food packaging

 

 

PAS 220:2008 Prerequisite programmes on food safety for food manufacturingPAS 220:2008
Prerequisite programmes on food safety for food manufacturing

 

 

PAS 96:2010 Defending food and drinkPAS 96:2010
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
Download a free copy of PAS96 and read more

 

PAS 72:2006 Responsible fishing. Specification of good practice for fishing vesselsPAS 72:2006
Responsible fishing. Specification of good practice for fishing vessels

 

 

PAS 54:2003 Specification for domestic ceramicware and glassware. Articles intended for contact with foodstuffs, and vasesPAS 54:2003
Specification for domestic ceramicware and glassware. Articles intended for contact with foodstuffs, and vases

 

 

PAS 57:2003 Cellar cooling equipment. Procedure for determining performance and calculating energy efficiencyPAS 57:2003
Cellar cooling equipment. Procedure for determining performance and calculating energy efficiency

 

 

PAS 85:2000 A quality management system to ensure the integrity and traceability of primary products in the agri-food chainPAS 85:2000
A quality management system to ensure the integrity and traceability of primary products in the agri-food chain

 

 


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