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BS ISO 8262-3:2005

BS ISO 8262-3:2005. Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Special cases
Published Date: 23/01/2006 Status: Current

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BS 7142-4:1989, ISO 8262-3:1987. Methods for analysis of milk-based products. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
Published Date: 31/10/1989 Status: Superseded, Withdrawn

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£ 38.00

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BS 7142-3:1989, ISO 8262-2:1987. Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
Published Date: 29/09/1989 Status: Superseded, Withdrawn

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£ 25.00

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