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Viewing results 1-10 of 1652

BS ISO 17718:2013

BS ISO 17718:2013. Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
Published Date: 31/05/2013 Status: Current

Price
£ 184.00

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£ 92.00

13/30255962 DC

13/30255962 DC. BS EN ISO 12228-1. Determination of individual and total sterols contents. Gas chromatographic method. Part 1. Animal and vegetable fats and oils
Published Date: 01/05/2013 Status: Current, Draft for public comment

Price
£ 20.00

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£ 10.00

PD CEN/TS 15633-2:2013

PD CEN/TS 15633-2:2013. Foodstuffs. Detection of food allergens by immunological methods. Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
Published Date: 30/04/2013 Status: Current

Price
£ 162.00

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£ 81.00

PD CEN/TR 16468:2013

PD CEN/TR 16468:2013. Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
Published Date: 30/04/2013 Status: Current

Price
£ 140.00

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£ 70.00

13/30267880 DC

13/30267880 DC. BS EN 13805. Foodstuffs. Determination of trace elements. Pressure digestion
Published Date: 26/04/2013 Status: Current, Draft for public comment

Price
£ 20.00

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£ 10.00

13/30279955 DC

13/30279955 DC. BS EN ISO 5555 AMD1. Animal and vegetable fats and oils. Sampling
Published Date: 24/04/2013 Status: Current, Draft for public comment

Price
£ 20.00

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£ 10.00

13/30258648 DC

13/30258648 DC. BS EN ISO 8589 AMD1. Sensory analysis. General guidance for the design of test rooms
Published Date: 18/04/2013 Status: Current, Draft for public comment

Price
£ 20.00

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£ 10.00

ISO 5530-1:2013 ED3

ISO 5530-1:2013 ED3. Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
Published Date: 15/04/2013 Status:

Price
£ 77.81

Member Price
£ 70.03

13/30241784 DC

13/30241784 DC. BS EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine methods
Published Date: 11/04/2013 Status: Current, Draft for public comment

Price
£ 20.00

Member Price
£ 10.00

13/30241781 DC

13/30241781 DC. BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method
Published Date: 11/04/2013 Status: Current, Draft for public comment

Price
£ 20.00

Member Price
£ 10.00

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