| Standard Number | BS EN ISO 1736:2008 |
|---|
| Title | Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
|---|
| Status | Current |
|---|
| Publication Date | 31 January 2009 |
|---|
| Cross References | ISO 835, ISO 1042, ISO 3889, IDF 219, ISO 4788, ISO 707, IDF 50, ISO 5725:1986, ISO 8262-3, IDF 124-3 |
|---|
| Replaces | BS EN ISO 1736:2000, BS 1743-11:2000 |
|---|
| International Relationships | EN ISO 1736:2008 Identical, IDF 9:2008 Identical, ISO 1736:2008 Identical |
|---|
| Descriptors | Dried milk, Milk, Dairy products, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Roese-Gottlieb method, Fat extraction methods, Food testing, Gravimetric analysis, Whey, Buttermilk, Semi-skimmed milk, Skimmed milk |
|---|
| ICS | 67.100.10 (Milk and processed milk products)
|
|---|
| Title in French | Lait sec et produits à base de lait sec. Détermination de la teneur en matière grasse. Méthode gravimétrique (Méthode de référence) |
|---|
| Title in German | Milchpulver und Trockenmilcherzeugnisse. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren) |
|---|
| Committee | AW/5 |
|---|
| ISBN | 978 0 580 63533 5 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | YES |
|---|
| Pages | 22 |
|---|
| File Size | 771 KB |
|---|
| Price | £ 100.00 |
|---|
