| Standard Number | BS EN 1672-2:2005+A1:2009 |
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| Title | Food processing machinery. Basic concepts. Hygiene requirements |
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| Status | Current |
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| Publication Date | 03 May 2005 |
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| Cross References | EN ISO 4288, ISO 4288:1996, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, 73/23/EEC, Regulation (EC) No. 1935/2004, 93/43/EEC, EN 1050:1996, EN ISO 4287:1998, ISO 4287:1997, EN ISO 14159:2004, ISO 14159:2002, prCEN/TR 1672-1, 98/37/EC, 98/79/EC, 2006/42/EC |
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| Replaces | BS EN 1672-2:1997 |
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| International Relationships | EN 1672-2:2005 Identical |
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| Amended By | Amendment May 2009. Amends and replaces BS EN 1672-2:2005. |
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| Supersedes Draft | 03/104284 DC |
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| Descriptors | Food manufacturing equipment, Catering equipment, Food technology, Hygiene, Safety measures, Accident prevention, Cleaning, Hazards, Verification, Design, Joints, Instructions for use, Food fit for human consumption, Animal feed, Communicable diseases |
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| ICS | 67.260 (Plants and equipment for the food industry)
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| Title in French | Machines pour les produits alimentaires. Notions fondamentales. Prescriptions relatives à l'hygiène |
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| Title in German | Nahrungsmittelmaschinen. Allgemeine Gestaltungsleitsätze. Hygieneanforderungen |
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| Committee | MCE/3/5 |
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| ISBN | 978 0 580 62378 3 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | YES |
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| Pages | 44 |
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| File Size | 2.151 MB |
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| Price | £ 162.00 |
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