BIP 2130:2008 - Managing food safety CD-ROM – BSI British Standards

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BIP 2130:2008

Managing food safety CD-ROM

Status : Current   Published : January 2008

Format
HARDCOPY

Failures in the food supply chain can be dangerous and costly, not only in terms of public health and safety, but also company reputation, financial penalties and shareholder value. Managing Food Safety contains five documents that provide guidance on implementing and maintaining an effective food safety management system.

Contents of Managing food safety CD-ROM

  • BS EN ISO 22000:2005
    BS EN ISO 22000:2005 is the international standard for food safety management, and specifies requirements for a food safety management system to enable your organization to provide consistently safe end-products.
  • Managing Food Safety the 22000 Way
    Managing Food Safety the 22000 Way is a handbook that takes a detailed look at safety issues along the complete food chain “from farm to fork”.  A simple methodology is offered, coupled with excerpts from the standard and clear explanations of the terms used.  It is designed to be used at a range of levels, either as a stand alone guide or in conjunction with the standard for a more detailed approach.
  • ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry
    A workbook which is tailored for the catering industry in order to go into sufficient detail relevant to those who need it.  The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and pro-formas, and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice.
  • ISO 22000 Food Safety: Guidance and Workbook for the Manufacturing Industry
    A workbook which is tailored for the manufacturing industry in order to go into sufficient detail relevant to those who need it.  The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and pro-formas, and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice.
  • ISO 22000 Food Safety: Guidance and Workbook for the Retail Industry
    A workbook which is tailored for the retail industry in order to go into sufficient detail relevant to those who need it.  The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and pro-formas, and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice.

Also available

PAS 220:2008 Prerequisite programmes on food safety for food manufacturing




Standard NumberBIP 2130:2008
TitleManaging food safety CD-ROM
StatusCurrent
Publication Date31 January 2008
Cross ReferencesISO 22000:2005
DescriptorsFood industry, Management, Food products, Safety measures, Food manufacturing processes, Physical distribution management, Retailing, Catering, Agriculture, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety
ICS67.020
ISBN978 0 580 50958 2
PublisherBSI
FormatCD-ROM
DeliveryNo
File Size0 KB
Price£310.00


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