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BIP 2078:2007

Managing food safety the 22000 way

Status : Current   Published : March 2007

Format
HARDCOPY

Managing Food Safety the 22000 Way

David Smith, Rob Politowski and Christina Palmer

download sample pagesThis practical guide to food safety management has been developed for organizations seeking user-friendly help in understanding and implementing a food safety management system to meet the requirements of the international standard ISO 22000:2005.

Managing Food Safety the 22000 Way takes a detailed look at the requirements of ISO 22000 Food safety management systems. Requirements for any organization in the food chain and is applicable along the complete food chain ‘from farm to fork’. A simple methodology is offered, coupled with extracts from the standard and clear explanations of the terms used. This book is designed to be used at a range of levels, either as a stand alone guide or in conjunction with the standard for a more detailed approach.

The straightforward methodology will be particularly helpful for those organizations which may be wishing to integrate an ISO 22000 system with their other management system requirements.

This guide follows a similar approach tot hat adopted in Managing Safety the Systems Way and Managing the Environment the 14001 Way and uses a combination of:

  • ‘getting started’ section - often the most difficult stage for those with little in place.
  • ‘overview’ sections - providing information on the major aspects of ISO 22000
  • ‘checklists’ - providing a reference point to help identify how your organization compares with ISO 22000 and where you may need more detailed information
  • ‘PDCA’ - Plan, Do, Check, Act approach which particularly lends itself to the Hazard Analysis and Critical Control Point (HACCP) methodology.

The annexes provide useful information sources and include a self-assessment table.

See also for food safety:

Managing food safety CD-ROM
Managing Food Safety contains five documents that provide guidance on implementing and maintaining an effective food safety management system.

BS EN ISO 22000:2005
Food safety management systems. Requirements for any organization in the food chain

Read more and buy ISO 22000




Standard NumberBIP 2078:2007
TitleManaging food safety the 22000 way
StatusCurrent
Publication Date30 March 2007
Cross ReferencesISO 22000
DescriptorsFood industry, Management, Food products, Safety measures, Food manufacturing processes, Physical distribution management, Retailing, Catering, Agriculture, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety
ICS03.120.10
67.020
ISBN978 0 580 46405 8
PublisherBSI
FormatA5
DeliveryNo
Pages225
File Size7.734 MB
Price£35.00


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