BS 5752-5:1981, ISO 4150-1980 - Methods of test for coffee and coffee products. Green coffee: size analysis by manual sieving – BSI British Standards

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BS 5752-5:1981, ISO 4150-1980

Methods of test for coffee and coffee products. Green coffee: size analysis by manual sieving

Status : Revised, Withdrawn   Published : January 1981 Replaced By : BS 5752-5:1991, ISO 4150:1991

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Standard NumberBS 5752-5:1981, ISO 4150-1980
TitleMethods of test for coffee and coffee products. Green coffee: size analysis by manual sieving
AbstractApparatus; procedure; expression of results and test report.
StatusRevised, Withdrawn
Publication Date30 January 1981
Confirm Date15 February 1991
Withdrawn Date31 October 1991
Cross ReferencesBS 410, BS 1796, BS 2045, BS 5456, BS 5752:Part 4, BS 6379:Part 1
Replaced ByBS 5752-5:1991, ISO 4150:1991
International RelationshipsISO 4150:1991 Not Equivalent
Supersedes Draft78/50159 DC
DescriptorsCoffee beans, Coffee, Green, Food products, Food crops, Food testing, Screening (sizing), Particle size measurement, Test equipment, Sieving equipment, Dimensions, Marking, Holes, Slots
ICS67.140.20 (Coffee and coffee substitutes)
Title in FrenchMéthodes d'essai du café et des produits du café. Café vert: analyse granulométrique par tamisage manuel
Title in GermanPruefverfahren fuer Kaffee und Kaffee-Erzeugnisse. Roher Kaffee: Groessenanalyse durch Handsieben
ISBN0 580 11841 X
FormatA4
Price£ 140.00


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