| Standard Number | BS 1741:1963 |
|---|
| Title | Methods for the chemical analysis of liquid milk and cream |
|---|
| Abstract | Total solids, total nitrogen, lactose, chloride, ash and titratable acidity. |
|---|
| Status | Revised, Withdrawn |
|---|
| Publication Date | 14 October 1963 |
|---|
| Withdrawn Date | 15 January 1991 |
|---|
| Cross References | BS 696, BS 809, BS 950, BS 2648, BS 3591 |
|---|
| Replaced By | BS 1741-1:1987, BS 1741-3:1987, ISO 1211-1984, BS 1741-4:1987, ISO 2450-1985, BS 1741-8:1988, BS 1741-9:1988, BS 1741-5.1:1988, BS 1741-7.1:1989, BS 1741-7.2:1989, Replaced by Parts and Sections of the new edition. |
|---|
| Replaces | Replaces BS 1741:1951. |
|---|
| International Relationships | ISO 1211 Not Equivalent, ISO 2450 Not Equivalent |
|---|
| Amended By | AMD 5775 AMD 5581 AMD 5938 AMD 6047 |
|---|
| Supersedes Draft | 86/52566 DC86/53333 DC86/54969 DC86/54970 DC87/55546 DCAA(DAC)8077 DC |
|---|
| Descriptors | Milk, Cream (dairy products), Dairy products, Food products, Food testing, Chemical analysis and testing, Solids content determination, Testing conditions, Determination of content, Nitrogen, Proteins, Casein, Test equipment, Laboratory glassware, Dimensions |
|---|
| ICS | 67.100.10 (Milk and processed milk products)
67.100.99 (Other milk products)
|
|---|
| Title in French | Methode d'analyse chimique du lait liquide et de la creme |
|---|
| Title in German | Fluessigmilch und Sahne. Chemische Analyseverfahren |
|---|
| Format | A5 |
|---|
| Price | £ 140.00 |
|---|
