BS 770-4:1982, ISO 5943-1978 - Methods for chemical analysis of cheese. Determination of chloride content. Potentiometric titration method – BSI British Standards

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BS 770-4:1982, ISO 5943-1978

Methods for chemical analysis of cheese. Determination of chloride content. Potentiometric titration method

Status : Revised, Withdrawn   Published : January 1982 Replaced By : BS 770-4:1989, ISO 5943-1988

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Standard NumberBS 770-4:1982, ISO 5943-1978
TitleMethods for chemical analysis of cheese. Determination of chloride content. Potentiometric titration method
AbstractApplicable to all cheese and processed cheese products containing more than 0.2% (m/m) of chloride ion.
StatusRevised, Withdrawn
Publication Date29 January 1982
Confirm Date15 December 1987
Withdrawn Date31 August 1989
Cross ReferencesBS 770:Part 1, BS 809, BS 846
Replaced ByBS 770-4:1989, ISO 5943-1988
ReplacesReplaces BS 770:Part 4:1976.
International RelationshipsISO 5943 Identical
Supersedes Draft77/52559 DC
DescriptorsCheese, Dairy products, Processed foods, Food products, Food testing, Chemical analysis and testing, Determination of content, Chlorides, Potentiometric methods, Sampling methods, Specimen preparation, Testing conditions
ICS67.100.30 (Cheese)
Title in FrenchMéthodes d'analyse chimique du fromage. Détermination de la teneur en chlorure. Méthode de titrage par potentiomètre
Title in GermanVerfahren fuer die chemischen Analyse von Kaese. Bestimmung des Chloridgehalts. Potentiometrische Titriermethode
ISBN0 580 12519 X
FormatA4
Price£ 140.00


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