Status : Superseded, Withdrawn Published : June 1961 Replaced By : BS 5086-1:1984, BS 5086-2:1984, ISO 3727-1977, BS 5086-4:1985, BS 6394-2:1985, ISO 6732-1985, BS 684-2-2.6:1977, BS 5086-7:1985, Replaced by Sections 2.6 2.11 and 2.13 of BS 684 Parts 1 2 4 6 and 7 of BS 5086 and Parts 1 and 2 of BS 6394.

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£ 140.00

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£ 70.00

*To ask about withdrawn titles contact the BSI Knowledge Centre knowledgecentre@bsigroup.com, +44 (0)20 8996 7004

Standard Number	BS 769:1961
Title	Methods for the chemical analysis of butter
Abstract	Determination of iron.
Status	Superseded, Withdrawn
Publication Date	20 June 1961
Withdrawn Date	15 January 1987
Cross References	BS 410, BS 604, BS 675, BS 1428:Part B1, BS 1583, BS 1752, BS 2586, BS 2648
Replaced By	BS 5086-1:1984, BS 5086-2:1984, ISO 3727-1977, BS 5086-4:1985, BS 6394-2:1985, ISO 6732-1985, BS 684-2-2.6:1977, BS 5086-7:1985, Replaced by Sections 2.6 2.11 and 2.13 of BS 684 Parts 1 2 4 6 and 7 of BS 5086 and Parts 1 and 2 of BS 6394.
Replaces	Replaces BS 769:1952.
International Relationships	ISO 7238 Not Equivalent, ISO/R 1738 Not Equivalent, ISO/R 1739 Not Equivalent, ISO/R 1740 Not Equivalent
Amended By	PD 4556 AMD 4543 AMD 4682 AMD 4864
Supersedes Draft	A(DAC)9902 DC
Descriptors	Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Fats, Iron, Testing conditions, Volumetric analysis, Solvent extraction methods, Spectrophotometry
ICS	67.100.20 (Butter)
Format	A5
Price	£ 140.00

*To ask about withdrawn titles contact the BSI Knowledge Centre knowledgecentre@bsigroup.com, +44 (0)20 8996 7004

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