BS 696-2:1969 - Gerber method for the determination of fat in milk and milk products. Methods

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BS 696-2:1969

Gerber method for the determination of fat in milk and milk products. Methods

Status : Revised, Withdrawn   Published : March 1969 Replaced By : BS 696-2:1989

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Standard NumberBS 696-2:1969
TitleGerber method for the determination of fat in milk and milk products. Methods
StatusRevised, Withdrawn
Publication Date31 March 1969
Withdrawn Date31 July 1989
Cross ReferencesBS 593, BS 696:Part 1, BS 1741, BS 3978
Replaced ByBS 696-2:1989
Draft Superseded By68/8203 DC
DescriptorsButyrometric methods, Fat content determination, Determination of content, Fat extraction methods, Food testing, Milk, Dairy products, Cheese, Cream (dairy products), Homogenized milk, Sterilized milk, Dried milk, Buttermilk, Whey, Specimen preparation, Testing conditions, Error correction
ICS67.100.01
Title in FrenchMethode de determination de la matiere grasse du lait et des produits laitiers. Methodes
Title in GermanFettbestimmung von Milch und Milchprodukten nach Gerber. Spezifikation. Verfahren
ISBN0 580 04489 0
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£146.00


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*To ask about withdrawn titles contact the BSI Knowledge Centre knowledgecentre@bsigroup.com, +44 20 8996 7004
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