| Standard Number | BS 998:1990 |
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| Title | Specification for vacuum salt for food use |
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| Abstract | Compositional requirements for dried and undried vacuum salt, including dendritic and granular salt. Guidance on packaging and storing of bulk salt. |
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| Status | Confirmed, Current |
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| Publication Date | 30 September 1990 |
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| Confirm Date | 01 December 2011 |
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| Cross References | BS 410, BS 1796, BS 4404, BS 5309:Part 1, BS 5309:Part 4, BS 7319:Part 1, BS 7319:Part 2, BS 7319:Part 3, BS 7319:Part 4, BS 7319:Part 5, BS 7319:Part 6, BS 7319:Part 7, BS 7319:Part 8, BS 7319:Part 9, BS 7319:Part 10, BS 7319:Part 11, BS 7319:Part 12, Materials and Articles in Contact with Food Regulations 1987 |
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| Replaces | BS 998:1969 |
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| Supersedes Draft | 88/55626 DC |
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| Descriptors | Vacuum salt, Salt (food), Seasonings, Food products, Sodium chloride, Marking, Chemical composition, Impurities, Alkalinity, Packaging, Storage |
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| ICS | 67.220.20 (Food additives)
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| Title in French | Sel sous vide pour usage alimentaire |
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| Title in German | Kochsalz |
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| Committee | AW/100 |
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| ISBN | 0 580 18479 X |
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| Format | A4 |
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| Delivery | YES |
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| Pages | 12 |
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| Price | £ 82.00 |
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