| Standard Number | BS 6008:1980, ISO 3103-1980 |
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| Title | Method for preparation of a liquor of tea for use in sensory tests |
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| Abstract | Procedures for preparation with or without milk. Examples of pots and bowls. |
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| Status | Confirmed, Current |
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| Publication Date | 31 October 1980 |
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| Confirm Date | 15 October 1995 |
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| Cross References | BS 5987 |
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| International Relationships | ISO 3103 Identical |
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| Supersedes Draft | 77/54163 DC |
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| Descriptors | Tea, Beverages, Food products, Specimen preparation, Test specimens, Sensory analysis (food), Food testing, Bowls, Teapots, Dimensions, Shape |
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| ICS | 67.140.10 (Tea)
67.240 (Sensory analysis)
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| Title in French | Méthode pour la préparation d'une infusion de thé en vue d'examens sensoriels |
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| Title in German | Methode zur Vorbereitung einer Teeinfusion fuer Anwendung bei Sinnespruefungen |
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| Committee | AW/8 |
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| ISBN | 0 580 11665 4 |
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| Format | A4 |
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| Delivery | YES |
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| Pages | 8 |
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| Price | £ 32.00 |
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