Food safety management

Organizations that produce, manufacture, handle or supply food recognize the need to assure customers that their products are safe and free from contamination. The need therefore to work to certain standards and uphold levels of safety is imperative.

Failures in the food supply chain can not only be dangerous to customers but are also extremely costly in terms of company reputation, financial penalties and shareholder value.

 
BS EN ISO 22000:2005
Food safety management systems. Requirements for any organization in the food chain  

Save 10% when you purchase PAS 220 and BS EN ISO 22000 together (hard copy only)

ISO 22000
Food safety. Guidance and workbook for food manufacturers

Managing food safety the 22000 way

 

PAS 220:2008
Prerequisite programmes on food safety for food manufacturing 

Managing food safety CD-ROM