| Standard Number | BS ISO 6673:2003 |
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| Title | Green coffee. Determination of loss in mass at 105°C |
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| Status | Confirmed, Current |
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| Publication Date | 01 September 2003 |
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| Confirm Date | 01 November 2009 |
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| Cross References | ISO 1446, ISO 4072, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994, ISO 3509 |
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| Replaces | BS 5752-7:1984, ISO 6673-1983 |
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| International Relationships | ISO 6673:2003 Identical |
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| Descriptors | Coffee beans, Coffee, Green, Food products, Food crops, Food testing, Water content determination, Volatile matter determination, Dry weight determination, Testing conditions, Precision, Reproducibility |
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| ICS | 67.140.20 (Coffee and coffee substitutes)
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| Title in French | Cafe vert. Determination de la perte de masse a 105°C |
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| Title in German | Rohkaffee. Bestimmung des Massenverlustes bei 105°C |
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| Committee | AW/15 |
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| ISBN | 0 580 42553 3 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | YES |
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| Pages | 12 |
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| Price | £ 82.00 |
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