| Standard Number | BS EN 203-2-4:2005 |
|---|
| Title | Gas heated catering equipment. Specific requirements. Fryers |
|---|
| Abstract | To be read in conjunction with BS EN 203-1 |
|---|
| Status | Current |
|---|
| Publication Date | 25 November 2005 |
|---|
| Cross References | EN 203-1:2005, 90/396/EEC |
|---|
| Replaces | BS EN 203-2:1995 |
|---|
| International Relationships | EN 203-2-4:2005 Identical |
|---|
| Supersedes Draft | 03/316450 DC |
|---|
| Descriptors | Catering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Deep fat fryers, Safety measures, Energy consumption, Efficiency, Frying, Safety devices, Temperature-rise limit, Test methods |
|---|
| ICS | 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
|
|---|
| Title in French | Appareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Friteuses |
|---|
| Title in German | Grosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Friteusen |
|---|
| Committee | GSE/19 |
|---|
| ISBN | 0 580 46899 2 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | YES |
|---|
| Pages | 14 |
|---|
| Price | £ 82.00 |
|---|
