BS EN 203-2-4:2005 - Gas heated catering equipment. Specific requirements. Fryers

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BS EN 203-2-4:2005

Gas heated catering equipment. Specific requirements. Fryers

Status : Current   Published : November 2005

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 203-2-4:2005
TitleGas heated catering equipment. Specific requirements. Fryers
StatusCurrent
Publication Date25 November 2005
Cross ReferencesEN 203-1:2005, 90/396/EEC
ReplacesBS EN 203-2:1995
International RelationshipsEN 203-2-4:2005
Draft Superseded By03/316450 DC
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Deep fat fryers, Safety measures, Energy consumption, Efficiency, Frying, Safety devices, Temperature-rise limit, Test methods
ICS97.040.20
Title in FrenchAppareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Friteuses
Title in GermanGrosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Friteusen
CommitteeGSE/19
ISBN0 580 46899 2
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size483.4 KB
Price£94.00


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