BS EN 1186-2:2002 - Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion – BSI British Standards

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BS EN 1186-2:2002

Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion

Status : Current   Published : May 2002

Format
PDF

Format
HARDCOPY



This Part of this European Standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures above 20 °C and up to, but not including, 100 °C for selected times.

This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut.

The test method described is applicable to most types of plastics, although there are some plastics for which it is known not to be applicable.




Standard NumberBS EN 1186-2:2002
TitleMaterials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion
StatusCurrent
Publication Date21 May 2002
Cross References89/109/EEC, 90/128/EEC, 82/711/EEC, 93/8/EEC, 97/48/EC, 85/572/EEC, EN 1186-1:2002, EN 10088, EN ISO 8442-2:1997, ISO 8442-2:1997, ISO 648, ISO 4788
ReplacesDD ENV 1186-2:1994
International RelationshipsEN 1186-2:2002
DescriptorsMaterials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food testing, Olive oil, Vegetable oils, Migration (chemical), Contaminants, Chemical analysis and testing, Contaminant determination (food), Fats
ICS67.250
Title in FrenchMateriaux et objets en contact avec les denrees alimentaires. Matiere plastique. Methodes d'essai pour la migration globale dans l'huile d'olive par immersion totale
Title in GermanWerkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Kunststoffe. Pruefverfahren fuer die Gesamtmigration in Olivenoel durch voelliges Eintauchen
CommitteeCW/47/1
ISBN0 580 39747 5
PublisherBSI
FormatA4
DeliveryYes
Pages36
File Size547.7 KB
Price£190.00


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