BS 6379-2:1984, ISO 6670:1983 - Sampling of coffee and coffee products. Methods of sampling instant coffee in cases with liners – BSI British Standards

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BS 6379-2:1984, ISO 6670:1983

Sampling of coffee and coffee products. Methods of sampling instant coffee in cases with liners

Status : Superseded, Withdrawn   Published : January 1984 Replaced By : BS ISO 6670:2002

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Standard NumberBS 6379-2:1984, ISO 6670:1983
TitleSampling of coffee and coffee products. Methods of sampling instant coffee in cases with liners
AbstractDescribes a general method, and an alternative method for use with fragile particles, for examination of bulk density and particle size.
StatusSuperseded, Withdrawn
Publication Date31 January 1984
Confirm Date15 April 1993
Withdrawn Date07 August 2002
Cross ReferencesBS 5456, BS 5532, BS 6379:Part 1
Replaced ByBS ISO 6670:2002
International RelationshipsISO 6670:1983 Identical
Supersedes Draft82/52192 DC
DescriptorsCoffee, Non-alcoholic beverages, Beverages, Food products, Sampling methods, Particulate materials, Sampling equipment, Marking, Dimensions, Samples
ICS67.140.20 (Coffee and coffee substitutes)
Title in FrenchEchantillonnage du café et des dérivés. Méthodes d'échantillonnage du café soluble en caisses doublées
Title in GermanProbenahme bei Kaffee und Kaffeeprodukten. Verfahren zur Probenahme von Kaffee-Extrakt in Behaeltnissen mit Auskleidung
CommitteeAW/15
ISBN0 580 13706 6
FormatA4
Pages8
Price£ 38.00


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